Dachshunds come from my mother's express delivery thousands of miles away
This dish is actually a semi-finished product of pot and baorou. Today, I feel greedy and want to make a snack. So I bought some ribs and fried them.
It's controversial and divergent to make this dish in Northeast China. Harbin and Jilin do it sour and sweet. They don't put ketchup. But most parts of Liaoning like to make this dish with ketchup. Because my husband and I spent time in Harbin a... ...
The French stick tastes good. But the old man's teeth are not delicious and it's hard. So he improved this one based on the mashed potato sandwich.
For the first time. The mood of expectation is beyond words. Hahaha. Share with you
My son's classmate came to be a guest. I didn't know what fish to make. I wanted to make a pine fish. But I didn't buy a pine nut, so I temporarily changed it to eggplant juice. My son's classmate and I are QQ friends. They often see the picture... ...
Stir fried fish is a local dish first created by Ling cook in Ming Dynasty. When Wang Shouren (Wang Yangming) was governor of Ganzhou, he hired chef Ling to cook. Ling learned that Wang loved fish. In order to show his cooking skills, he often c... ...
It's raining. There are only carrots and fish in the middle. There are eggs and cucumbers. I can make do with it. Cucurbitacin C contained in cucumber can improve the immune function of human body and achieve the purpose of anti-tumor. In additi... ...
There are many big fish and big meat in the spring festival feast. There are many high-fat and high calorie dishes. I think of these. So I made celery and cashew shrimp. Celery is a coarse fiber vegetable. Cashew is sweet, crisp and delicious, a... ...
Kwai Sai is good for beginners.
Nutritional analysis 1. The protein content of tofu and tofu products is rich. Moreover, tofu protein is a complete protein. It not only contains eight kinds of amino acids necessary for human body, but also has a proportion close to human body'... ...
Sour soup dishes taste sour and appetizing. When I think of it, my saliva won't hold..
This is a dish that can't be tired of eating. There's no number left Hee hee
It's dry in spring in the north. Make a pot of Chicken Soup for your family with American ginseng.